tag:blogger.com,1999:blog-3443129430455250830.post2258652330593193620..comments2023-05-09T07:01:32.782-07:00Comments on Jessica Harris Cake Design: Buttercream Frills (or Ruffles) CakeUnknownnoreply@blogger.comBlogger61125tag:blogger.com,1999:blog-3443129430455250830.post-2638031164858052532014-10-06T08:19:08.274-07:002014-10-06T08:19:08.274-07:00Beautiful. Really looks like a wedding cake. Very ...Beautiful. Really looks like a wedding cake. Very elegant!Anonymoushttps://www.blogger.com/profile/09560187926726144381noreply@blogger.comtag:blogger.com,1999:blog-3443129430455250830.post-53787227843023151622014-09-11T19:50:52.810-07:002014-09-11T19:50:52.810-07:00Yes it can work...just make sure you keep the cake...Yes it can work...just make sure you keep the cake chilled real good! :) Blessings!!Jessicahttps://www.blogger.com/profile/06286600922736958016noreply@blogger.comtag:blogger.com,1999:blog-3443129430455250830.post-61376875758465129662014-09-11T08:40:08.862-07:002014-09-11T08:40:08.862-07:00Beautiful, I wanted to know if I use cream cheese ...Beautiful, I wanted to know if I use cream cheese frosting to do the ruffles, will it work. Will it give the same effect?<br />thank you so much and God bless you!Angela Rasilehttps://www.blogger.com/profile/18171665458303295457noreply@blogger.comtag:blogger.com,1999:blog-3443129430455250830.post-58071350708846442892014-04-28T21:34:58.231-07:002014-04-28T21:34:58.231-07:00Thank you so much!! God bless you!! :)Thank you so much!! God bless you!! :)Jessicahttps://www.blogger.com/profile/06286600922736958016noreply@blogger.comtag:blogger.com,1999:blog-3443129430455250830.post-12424861050789379652014-04-28T21:34:41.555-07:002014-04-28T21:34:41.555-07:00Thank you! I got it from Home Goods and spray pai...Thank you! I got it from Home Goods and spray painted it white! :)Jessicahttps://www.blogger.com/profile/06286600922736958016noreply@blogger.comtag:blogger.com,1999:blog-3443129430455250830.post-26726004613276946492014-04-27T14:08:33.960-07:002014-04-27T14:08:33.960-07:00Thanks for the great information. Very cute! Can y...Thanks for the great information. Very cute! Can you tell me where I can get that wonderful cake stand?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3443129430455250830.post-61520531853044904032014-04-13T09:20:57.307-07:002014-04-13T09:20:57.307-07:00Hi Jessica, inspired by your story and thank you f...Hi Jessica, inspired by your story and thank you for your tutorial - I know your an inspiration to keep moving and GOD will provide direction in my life and what is in our heart.Ceramics4Funhttps://www.blogger.com/profile/13810446499773496133noreply@blogger.comtag:blogger.com,1999:blog-3443129430455250830.post-52657722301095026242014-04-06T21:59:53.691-07:002014-04-06T21:59:53.691-07:00If you click the tab at the very top called "...If you click the tab at the very top called "My Craftsy Classes" you'll find a link to my newest class "Clean and Simple Birthday Cakes" where I show how to do ombré waves. Then further down is Maggie Austin's class on fondant frills/ruffles with a different ombré technique. Blessings!Jessicahttps://www.blogger.com/profile/06286600922736958016noreply@blogger.comtag:blogger.com,1999:blog-3443129430455250830.post-37765223535022781072014-04-06T10:32:44.852-07:002014-04-06T10:32:44.852-07:00What's the name of your Crafsy video on ombre ...What's the name of your Crafsy video on ombre ruffles?Zookie2https://www.blogger.com/profile/16827256267399436856noreply@blogger.comtag:blogger.com,1999:blog-3443129430455250830.post-17420056705629660932014-03-01T20:59:18.807-08:002014-03-01T20:59:18.807-08:00This has been a weekend of firsts for me! I made ...This has been a weekend of firsts for me! I made SMBC for the first (and second) time, used your upside-down technique to ice (I have your Craftsy class), and did this very ruffle technique using the Wilton 127 tip. Nice and big, only 8 rows on a 4.5inch tier, but the ruffle edges are not nice and crisp like yours. <br /> <br />I'll be trying ruffles again soon in fondant. A friend wants a ruffle wedding cake for June, so I am starting early on the learning!<br /><br />There is a lot of frosting on this cake! I was so excited to try the upside down technique that there is a full final coat, then the ruffles. Next time, light crumb coat only on the sides!!Linda Lhttps://www.blogger.com/profile/07329969260887179120noreply@blogger.comtag:blogger.com,1999:blog-3443129430455250830.post-70035897378022199082013-10-23T13:43:51.371-07:002013-10-23T13:43:51.371-07:00It's a rose petal tip...I'm not sure the c...It's a rose petal tip...I'm not sure the cross over to Wilton! :( I'm sorry!! Jessicahttps://www.blogger.com/profile/06286600922736958016noreply@blogger.comtag:blogger.com,1999:blog-3443129430455250830.post-8432305563747228292013-10-22T16:33:04.390-07:002013-10-22T16:33:04.390-07:00Which Wilton tip is the ateco 104?Which Wilton tip is the ateco 104?Anonymoushttps://www.blogger.com/profile/18169741562848083221noreply@blogger.comtag:blogger.com,1999:blog-3443129430455250830.post-53944254359395679202013-10-22T04:11:41.531-07:002013-10-22T04:11:41.531-07:00Hi there do you know the Wilton equilivant to the ...Hi there do you know the Wilton equilivant to the Ateco 104?<br />Thank you :)Anonymoushttps://www.blogger.com/profile/18169741562848083221noreply@blogger.comtag:blogger.com,1999:blog-3443129430455250830.post-67487732145787183012013-03-16T21:09:23.724-07:002013-03-16T21:09:23.724-07:00Muy bonito giracias.Muy bonito giracias.Anonymoushttps://www.blogger.com/profile/16067329362420482152noreply@blogger.comtag:blogger.com,1999:blog-3443129430455250830.post-31786624690032718522013-03-11T16:51:44.719-07:002013-03-11T16:51:44.719-07:00Thank you :)Thank you :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3443129430455250830.post-41724631319225257462013-03-11T14:11:34.514-07:002013-03-11T14:11:34.514-07:00Yeah! :) Thank you! God has blessed me with His ...Yeah! :) Thank you! God has blessed me with His love and grace!! - I can't help but share that!! :) May He bless you too!Jessicahttps://www.blogger.com/profile/06286600922736958016noreply@blogger.comtag:blogger.com,1999:blog-3443129430455250830.post-86783898456363615002013-03-11T14:06:35.060-07:002013-03-11T14:06:35.060-07:00Jessica, I love your blog! I think your cakes are ...Jessica, I love your blog! I think your cakes are beautiful and inspire me to try so many new things. I especially like you commitment to your faith, and your willingness to share it. I just bought your Craftsy class and I can"t wait to try it out...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3443129430455250830.post-40049466748196929352013-03-11T07:10:46.954-07:002013-03-11T07:10:46.954-07:00It was fondant...and tough to put on because it ke...It was fondant...and tough to put on because it kept wanting to bend/stretch! :) I didn't use the wax paper because I was afraid I would damage the ruffles already on there! :)Jessicahttps://www.blogger.com/profile/06286600922736958016noreply@blogger.comtag:blogger.com,1999:blog-3443129430455250830.post-86270777119871819582013-03-11T02:43:58.931-07:002013-03-11T02:43:58.931-07:00Was the blue band fondant or modelling choc? I sup...Was the blue band fondant or modelling choc? I supposed you just attached it directly to the bc without the wax paper transfer right? ;-) just checking to be sure...hehehehe<br />sugarmummyhttps://www.blogger.com/profile/13825548389131526005noreply@blogger.comtag:blogger.com,1999:blog-3443129430455250830.post-30903344805205836262013-03-10T08:24:24.935-07:002013-03-10T08:24:24.935-07:00So fun! :) SMBC can start to melt over 85 degrees...So fun! :) SMBC can start to melt over 85 degrees...melt as in just get real soft. The ruffles here are so small that it would have to be warm for a while to see any sliding. So, it's your call...not sure how "warm/humid" your area is! :) That being said, you can do a 50/50 ratio of hi-ratio shortening to butter in the SMBC and that will really help with stability because the shortening has a high melting point. Just add a little more flavorings to compensate. I would think you'd be good to go unless it's sitting out in 90 degree heat for a long period of time.<br /><br />You can always refrigerate and tell her to let it sit out at room temp an hour or two before she eats it.Jessicahttps://www.blogger.com/profile/06286600922736958016noreply@blogger.comtag:blogger.com,1999:blog-3443129430455250830.post-14424130899405596212013-03-10T08:03:28.274-07:002013-03-10T08:03:28.274-07:00Hi Jessica! I saw this last week and was wondering...Hi Jessica! I saw this last week and was wondering when I can actually try it..lo and behold, I got a call from my most regular customer who wanted to order her own bay cake for this weekend. I immediately thought of trying this out!!! Good excuse eh?<br />I know SMBC is a stable bc but I was wondering if in my hot and humid weather, whether the ruffles will remain standing like that? Do I need to refrigerate cakes with SMBC? sugarmummyhttps://www.blogger.com/profile/13825548389131526005noreply@blogger.comtag:blogger.com,1999:blog-3443129430455250830.post-39113334598569370672013-03-05T11:47:51.162-08:002013-03-05T11:47:51.162-08:00Beautiful cake. Thanks for the tutorial. KathyBeautiful cake. Thanks for the tutorial. KathyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3443129430455250830.post-51315189612538998002013-03-05T09:09:12.126-08:002013-03-05T09:09:12.126-08:00Yeah! :) It's 50% off at the link at the top ...Yeah! :) It's 50% off at the link at the top right of my blog, so it's only $20 here on my blog!! :) Hopefully that'll help!<br /><br />For this whiter butter, I bought it at Albertson's. It's a local grocery store's brand. I'm sorry if you don't have an Albertson's by you. Jessicahttps://www.blogger.com/profile/06286600922736958016noreply@blogger.comtag:blogger.com,1999:blog-3443129430455250830.post-24712945755831075762013-03-05T08:57:57.166-08:002013-03-05T08:57:57.166-08:00CONGRATULATIONS ON YOUR CRAFTSY CLASS
I am goin to...CONGRATULATIONS ON YOUR CRAFTSY CLASS<br />I am goin to buy the class I am waiting for my husband to forget I recently get 2 :( did you mine share the brand of buter? Is it Altons brand? Thank you an again congrats this is so excited <br />Anahttps://www.blogger.com/profile/05716771353038491009noreply@blogger.comtag:blogger.com,1999:blog-3443129430455250830.post-50513953945852401492013-02-27T12:54:02.596-08:002013-02-27T12:54:02.596-08:00Awesome Blog! found you on Craftsy. Your work is B...Awesome Blog! found you on Craftsy. Your work is Beautiful! I thought the Butter cream ruffle cake was fondant!! It's flawless. I can't wait to take the class.Unknownhttps://www.blogger.com/profile/14470688372210041991noreply@blogger.com