tag:blogger.com,1999:blog-3443129430455250830.post6027726560812806407..comments2023-05-09T07:01:32.782-07:00Comments on Jessica Harris Cake Design: Sea monster make overUnknownnoreply@blogger.comBlogger8125tag:blogger.com,1999:blog-3443129430455250830.post-49532741133620615862013-10-18T14:55:53.844-07:002013-10-18T14:55:53.844-07:00I honestly don't remember exactly but I think ...I honestly don't remember exactly but I think it was close to 6" in height! :)Jessicahttps://www.blogger.com/profile/06286600922736958016noreply@blogger.comtag:blogger.com,1999:blog-3443129430455250830.post-33417887776468404452013-10-18T04:06:46.268-07:002013-10-18T04:06:46.268-07:00I love this... can you tell me how tall was the ca...I love this... can you tell me how tall was the cake?Emanuelahttp://tortissime.comnoreply@blogger.comtag:blogger.com,1999:blog-3443129430455250830.post-20770798965383449392011-01-17T16:40:56.555-08:002011-01-17T16:40:56.555-08:00WOW, this is gorgeous!WOW, this is gorgeous!Sweet Pudgy Pandahttps://www.blogger.com/profile/14594817059795767228noreply@blogger.comtag:blogger.com,1999:blog-3443129430455250830.post-25919033899685083802010-12-13T10:10:34.130-08:002010-12-13T10:10:34.130-08:00The scallop cutter is an FMM cutter from Global Su...The scallop cutter is an FMM cutter from Global Sugar Art (online). I covered the cake in fondant first, then applied the fondant scallops on top of the main layer. Hope that helps!Jessicahttps://www.blogger.com/profile/06286600922736958016noreply@blogger.comtag:blogger.com,1999:blog-3443129430455250830.post-69536980374702333152010-12-12T09:47:29.717-08:002010-12-12T09:47:29.717-08:00I love this cake, and plan to make one in a Christ...I love this cake, and plan to make one in a Christmas theme. Green scallops with a red ribbon and poinsettia in the middle. I would love to know what you cut your scallops with???? It would be such a help. ALSO, is this cake covered in fondant first, then layers of the scalloped ribbons? Thanks!Kellyhttps://www.blogger.com/profile/09446688716901733355noreply@blogger.comtag:blogger.com,1999:blog-3443129430455250830.post-55940444560041422332010-07-25T20:27:32.180-07:002010-07-25T20:27:32.180-07:00This is soo pretty. The original was cute but the...This is soo pretty. The original was cute but the black band on this really breaks up the white and makes the cake pop. Aligning the scallops helped too. What did u cut the scallops with? They are really pretty.<br />BTW, Thanks for your help. Really appreciated it.Unknownhttps://www.blogger.com/profile/12377599088682890285noreply@blogger.comtag:blogger.com,1999:blog-3443129430455250830.post-67065366033792020562010-02-28T15:30:06.074-08:002010-02-28T15:30:06.074-08:00Yep, this is an improvement. :)Yep, this is an improvement. :)BETHANYhttps://www.blogger.com/profile/02008629411006628395noreply@blogger.comtag:blogger.com,1999:blog-3443129430455250830.post-58417675418629408182010-02-22T19:04:22.151-08:002010-02-22T19:04:22.151-08:00Beautiful cake!! Quite un-sea monster-esque =)Beautiful cake!! Quite un-sea monster-esque =)Kamihttps://www.blogger.com/profile/06242341901736635654noreply@blogger.com